Name: Mini pizza
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 6 unit(s) 1/2 kg of wheat flour, 200 ml of warm water, 1 packet of granulated yeast, 1/2 of hot oil, salt to taste, 3 pinches of sugar

Brazil

1/2 kg of wheat flour, 200 ml of warm water, 1 packet of granulated yeast, 1/2 of hot oil, salt to taste, 3 pinches of sugar

Mini pizza

Dissolver o fermento na água morna, coloque o óleo, o sal e o açúcar.
Adicione farinha aos poucos,bata até ficar uma massa homogênea, cubra com pano por até 40 minutos para q a massa cresça, a seguir abra a massa não muito grossa, unte uma forma e põe a quantidade q desejar para assar, asse por 10 minutos

Dissolve yeast in warm water, add oil, salt and sugar.
Add flour little by little, beat until a homogeneous mass, cover with cloth for up to 40 minutes so that the dough rises, then open the dough not too thick, grease a shape and put the amount you want to bake, bake for 10 minutes

Mini pizza

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