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- Ingredients
- Recipe
- Pastel Dough Roll1 unit(s)
- Sausages10 unit(s)
- Gems2 unit(s)
- Breadcrumbs1/2 cup
- Take the sausages, roll them in the pastry dough, pass them in the beaten egg yolks and in the breadcrumbs. Count each roll into 4 parts and bake until golden.
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