Mini zucchini pancake

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Mini zucchini pancake

Name: Mini zucchini pancake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1/2 teaspoon grated zucchini; 1 unit(s) Beaten egg (omelet type).; 1/2 cup Chopped onion (very small); 2 unit(s) Crushed garlic cloves; to taste Green Smell; 2 tablespoon Olive oil; to taste Oregano; 1/2 teaspoon Wheat Flour (Add on account if necessary).

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Maria Gustavo

@elmariaju

Ingredients
Recipe

grated zucchini1/2 teaspoon
Beaten egg (omelet type).1 unit(s)
Chopped onion (very small)1/2 cup
Crushed garlic cloves2 unit(s)
Green Smell to taste
Olive oil2 tablespoon
Oregano to taste
Wheat Flour (Add on account if necessary).1/2 teaspoon

It can be seasoned with salt to taste, grated Parmesan cheese, ready-made or natural seasoning if you have another side dish.
First, beat the egg as if you were going to make an omelet.
Then add all the ingredients mentioned above in the recipe.
Place a drizzle of oil in a Tefflon skillet and heat.
With a tablespoon, make the pancakes the desired size, the ideal point is golden on both sides.
In a short time, they acquire the right point.

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Mini zucchini pancake

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