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minute bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Delicatessen -
@sinhacozinha- Ingredients
- Recipe
- Butter2 tablespoon
- Wheat flour600 g
- Sugar2 tablespoon
- Organic Dry Yeast5 g
- Salt1 coffee spoon
- warm milk1/2 cup
- Egg1 unit(s)
- In a bowl, place the warm milk and yeast and stir well with a whisk to dissolve, add the egg, lightly beaten with a fork, sugar, butter, salt. Mix everything very well and add the wheat flour little by little, observing the beating point, and then take it to a floured bench. Knead for about 10 minutes. This dough has to be very smooth. Let it rest for about 20 minutes.
- Opening with the help of a rolling pin, shape the rolls. Place on a greased baking sheet covered with plastic wrap until doubled in size.
- Gently brush with a film-free yolk mixed with 2 tablespoons of milk. Bake in a preheated oven.
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