Minute Bread

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Minute Bread

Name: Minute Bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 cup Wheat flour; 1/2 tablespoon Baking powder; 4 tablespoon Sugar; 1 teaspoon Salt; 100 g Grated Parmesan Cheese; 1/2 cup Milk; 4 unit(s) Eggs; 4 tablespoon Margarine or butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Fran Santos

@casinha34_

Ingredients
Recipe

Wheat flour4 cup
Baking powder1/2 tablespoon
Sugar4 tablespoon
Salt1 teaspoon
Grated Parmesan Cheese100 g
Milk1/2 cup
Eggs4 unit(s)
Margarine or butter4 tablespoon

In a bowl, mix the dry ingredients, then the wet ones, mixing everything until it forms a dough that doesn't stick to the hand.
Last shape with margarine and wheat, make balls of the size you prefer, separate one from the others as it will grow.
Put a whole egg and brush over the balls to brown.
Bake at 180 degrees depending on your oven for 30 minutes, or until you notice that I give the top and bottom.
It's not that soft bread, but it's delicious.

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Minute Bread

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