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Minute Bread with cheese
Ótimo para lanche. O segredo é trabalha a massa rapidamente Read more
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Solange
@svigo- Ingredients
- Recipe
- Wheat flour4 cup
- Butter4 tablespoon
- Sugar3 tablespoon
- Parmesan cheese2 tablespoon
- Baking powder1 tablespoon
- Egg4 unit(s)
- Salt1 teaspoon
- Milk1006 ml
- Sift together the flour, sugar, yeast and salt. Make a well in the middle and add the butter, cheese and beaten eggs.
- Mix with a spoon and gradually add the milk. Stir quickly until it reaches a spoon-dripping consistency.
- Using 2 spoons, place the dough in a greased pan.
- Bake over medium heat until golden
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