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- Ingredients
- Recipe
- Wheat flour2 cup
- Margarine3 tablespoon
- Whole milk200 ml
- Sugar1.1/2 cup
- Chocolate powder 32%4 tablespoon
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Beat the sugar, butter and eggs. Then add the milk and beat again.
- Gradually add the flour and beat until you get a homogeneous and smooth dough.
- Finally, add the yeast and mix slowly.
- Divide the dough into two equal portions and in one of them, put the chocolate powder.
- Grease the pan as usual (I used margarine and wheat flour). Place the white dough and on top of it, place the chocolate dough.
- With the help of a fork, give the dough a light stir, clockwise (as if it were a ticking clock, just once.)
- With the oven preheated to 180°, place the cake to bake for 40/45 minutes or according to the power of your oven.
- Unmold cold.
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