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- Ingredients
- Recipe
- 4 tablespoons of butter, 2 cups of sugar, 4 eggs, 3 cups of wheat flour, 2 cups of milk, 1 cup of chocolate and a dessert spoon full of yeast1 kg
- Grease a pudding tray with margarine and flour (reserve) Gradually in a mixer, add the ingredients beating one by one, in written order, except the chocolate...
- With all the ingredients well beaten, transfer to the board leaving some of the dough, in that little put the chocolate and mix well throw it over the white dough.... Place in the oven to bake for 40 minutes...
- In a pan add the condensed milk, the chocolate and stir for 12 minutes on low heat, alternate the cream and cook for another five minutes, let it cool... With the cake baked and cold, throw the frosting over it, decorate with sprinkles or chocolate shavings 🍫
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