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- Ingredients
- Recipe
- Pastry dough200 g
- Mozzarella200 g
- Olive oil2 tablespoon
- Roll out a dough, fill with grated mozzarella, close with another dough, make some toothpicks (cut into strips), place on a greased tray with oil and brush more oil on top.
- Place in a medium oven for about 20 minutes.
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