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Natural yogurt

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Natural yogurt

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

14 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Natural yogurt165 g
  1. Heat the milk but not too hot and not too cold, when it starts to form little balls.
  2. Turn off the fire and let it cool, the point is when you can put your hand in the mug
  3. When it reaches that temperature, mix the yogurt pot and stir well.
  4. Cover with cling film, tightly closed and with a cloth, store in the oven, but the oven off, leave for at least 12 hours
  5. Then just taste it as you like with honey or granola

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