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Nega Maluca
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
18 servings
Danielle Rodenbusch
@dianyx- Ingredients
- Recipe
- Chocolate Powder1 cup
- Sugar2 cup
- Wheat Flour3 cup
- Oil2 tablespoon
- Eggs2 unit(s)
- Milk1 cup
- Baking Powder1 tablespoon
- A pinch of salt0 to taste
- COVERAGE0 unit(s)
- Butter or margarine2 tablespoon
- Chocolate Powder4 tablespoon
- Sugar6 tablespoon
- Milk4 tablespoon
- Condensed milk (optional) to taste
- In a container add the chocolate powder, sugar and flour and mix.
- Add the oil and eggs and beat with a mixer (you can also use a hand mixer) and gradually add the milk. Beat until it's a homogeneous mass.
- Add the yeast and salt and beat again.
- Unite a shape with butter or oil and pour the whole mixture.
- Take it to the preheated oven at 180°, for approximately 40 minutes or until ready (to know if it's ready, stick a toothpick in different points of the cake. If it comes out clean, it's already completely baked)
- ROOF
- Mix the margarine, chocolate milk, sugar and milk and lead to medium heat until thickened. If you prefer, you can add some condensed milk to thicken faster.
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