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Nutritious cheese and curd pancake
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Joana Veppo
@papadoantonio- Ingredients
- Recipe
- Egg1 unit(s)
- White or whole wheat flour2 tablespoon
- Oat bran1 tablespoon
- Milk or water2 tablespoon
- Oil1 tablespoon
- Salt to taste
- Oregano to taste
- In a pot, add the egg, flour, milk/water and oil and beat well until the mixture is homogeneous.
- Add salt and oregano to the mixture to taste.
- In a non-stick and/or greased skillet over medium heat, place the dough until golden on one side, then turn and let the other side brown.
- Once ready, turn off the fire and still in the skillet pass the cottage cheese and add the cheese on top.
- Cover the skillet so the cheese melts with the steam from the heat.
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