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- Ingredients
- Recipe
- Organic Yeast1 dessert spoon
- Egg1 unit(s)
- brown sugar1 teaspoon
- warm water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- Chatana Gum1 dessert spoon
- wheat germ160 g
- fine oatmeal160 g
- oat flakes160 g
- Mix the sugar with the yeast, egg, oil and water and gradually mix the flours.
- Then grease your hands with oil and shape by placing in a refractory and let rise.
- Bake in preheated oven at 180° for 20 minutes or until golden.
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