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Oatmeal Cupcake with Ricotta Cream
🇧🇷Brazil
•View in original language
(Português)
2 min(s)
4 servings
Maria Suely
@mssm- Ingredients
- Recipe
- Oats20 g
- Egg1 unit(s)
- Ricotta Cream10 g
- Chimichurri1 teaspoon
- In a container and put oatmeal, egg, Chimichurri
- Mix well until it becomes a creamy mass.
- Place in silicone molds
- Add ricotta cream to each
- Bake in the Air-fryer for 3 minutes
- Temperature 180g
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