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Onion bread
🇧🇷Brazil
•View in original language
(Português)
10 hour(s)
1 servings
Kelen Seidler
@kelenseidler- Ingredients
- Recipe
- Wheat flour300 g
- Organic Dry Yeast5 g
- Sugar10 g
- Levain: wild natural yeast100 g
- Egg1 unit(s)
- Onion grated to the point of paste80 g
- Milk50 ml
- Butter40 g
- Salt7 g
- I mixed the dry ingredients: flour, dry yeast and sugar.
- Make a hole in the middle of this mixture and add the levain, egg, onion and milk little by little.
- When it is well mixed, add the butter and mix well, it will look like it needs more flour, but don't add it, continue to knead.
- The dough has to be very smooth after this process, put the salt, knead it again and let it rest for 20 minutes, divide the dough into 6 balls of 100 grams each, put it in a greased shape and let it rest until it doubles in volume Note: my shape is 20 cm long by 10 cm wide.
- Brush with egg, bake in a preheated oven at 200°C for about 25 minutes until golden brown, remove from pan and place on a wire rack to cool.
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