Share
Onion rings jet
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Mabel Beatriz
@mabytriz- Ingredients
- Recipe
- Large Onions3 unit(s)
- Wheat flour q/n4 tablespoon
- Egg and milk q/n3 unit(s)
- Bread flour or coarse flour or processed stale bread q/n100 g
- Plenty of oil for frying400 ml
- Cut the onions in half (width) and then cut 1cm wide rings (can't be thin) In the video I show you how to remove that thin skin on each layer of the onion; and that makes it difficult to bread later.
- Place the slices inside a plastic bag with 3 or 4 tablespoons of flour. Close or turn the mouth of the bag and shake the rings well so that they are well impregnated with flour.
- Remove and pass the rings in the egg with a little milk, beat a little to unite. Season with salt; black pepper and any other seasoning you like.
- And finally pass them through breadcrumbs or coarse farofa or processed stale bread.
- Have plenty of oil ready to heat so that you can deep-fry. When they do, remove with a foamer or the basket.
- Ideal for snacking with the sauce of your choice 😋
Did you like this recipe?
You may also like
Open esfiha
By
Onion rings jet
By
Brigadeiro
Condensed milk pie.