Onion Tempura in Beer + Green Mayonnaise

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Onion Tempura in Beer + Green Mayonnaise

Name: Onion Tempura in Beer + Green Mayonnaise
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 6 unit(s) Large Onion; 1 cup Wheat Flour; 1 unit(s) Canned beer; to taste Seasonings (salt, pepper and sweet paprika); 1 unit(s) Processed mayonnaise; 200 g Parsley

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

25 servings

Familia na

@canalfamilianacozinha

Ingredients
Recipe

Large Onion6 unit(s)
Wheat Flour1 cup
Canned beer1 unit(s)
Seasonings (salt, pepper and sweet paprika) to taste
Processed mayonnaise1 unit(s)
Parsley200 g

Cut the onions into strips and place in a refractory, add the flour, the spices and lastly the beer. Stir until everything is incorporated, it will be a soft cream and the idea is the same;
With a tablespoon take portions of this cream and fry in hot oil;
To make the Green Mayonnaise, just grind the parsley and add it to the industrialized mayonnaise, stir until everything is incorporated.

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Onion Tempura in Beer + Green Mayonnaise

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