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open baked pastry
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Pedro santos
@refeicoesrapida- Ingredients
- Recipe
- Round pastry dough to taste
- grated pepperoni to taste
- Oregano to taste
- Mozzarella to taste
- Milk300 ml
- Chopped tomato to taste
- Grease a large baking sheet.
- Place the milk on a plate, take the pastry dough discs, soak in the milk and arrange on the baking sheet.
- With the discs arranged on the baking sheet, start putting the stuffing, first the mozzarella, then the pepperoni, tomato and oregano.
- Preheat the oven and bake for 15 minutes at 160 degrees.
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