Open esfiha

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Open esfiha

Name: Open esfiha
Prep time: 4 h
Total time: 4 h
Yield: 3 null
Ingredients: 2 cup Wheat flour; 1 teaspoon Dry Biological Yeast; 1 tablespoon Sugar; 1 coffee spoon Salt; 120 ml Warm Water; 3 tablespoon Oil; 200 g Filling: Ground Beef; null to taste Medium Onion, chopped or grated; null to taste Lemon; 1 unit(s) Chopped Tomato; null to taste Salt; 100 g Mozzarella

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

3 servings

Kamilla Moreira

@KamillaMoreira

Ingredients
Recipe

Wheat flour2 cup
Dry Biological Yeast1 teaspoon
Sugar1 tablespoon
Salt1 coffee spoon
Warm Water120 ml
Oil3 tablespoon
Filling: Ground Beef200 g
Medium Onion, chopped or grated to taste
Lemon to taste
Chopped Tomato1 unit(s)
Salt to taste
Mozzarella100 g

Mix the yeast, sugar and oil with a spoon.
Add warm water and mix well.
Add the wheat flour and salt. Mix well.
Knead the dough for 5 minutes.
Let the dough rise covered for 45 minutes.
Sauté and season the ground beef.
Add the tomato and squeeze the lemon.
Finish with the onion.
Shape the esfihas in the greased pan and bake for 20 minutes in the Medium Oven.
After that, fill the esfihas and place the mozzarella cut into strips on the edges.
Bake for + 20 minutes or until golden brown.

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Open esfiha

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