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Orange cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Priscilla Rodrigues
@kasa.da.pri- Ingredients
- Recipe
- Wheat Flour02 cup
- Egg03 unit(s)
- Oil1/2 cup
- Maizena03 tablespoon
- Sugar01 cup
- Baking powder01 tablespoon
- Orange syrup200 ml
- Orange Syrup01 cup
- Sugar04 tablespoon
- Lemon01 unit(s)
- In the blender, beat the 200 ml of orange syrup with the other ingredients, for 05 minutes. Turn off add the yeast and beat again just to dissolve the yeast. Put it in the greased shape and put it in the oven. ✔ Except: 01 lemon, 04 cs of sugar and 01 cup of orange syrup that these are for the topping. Bake for an average of 45 minutes, depends a lot on the power of oven to oven. Once it has fully baked and golden on top, turn off the heat. For the topping: In a pan put 01 cup of orange broth + 01 lemon broth + 04 tablespoons of sugar, bring to the fire until it forms a thick caramel syrup. Turn off and pour over the cake. Also place an orange cut into slices on top of the cake to decorate. It looks wonderful! Liked the recipe! Leave your like ;)
- Grease the mold with release agent or butter. Round shape: 20cm in diameter. Preheated oven for 15 minutes beforehand.
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