Name: Orange cake
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 4 unit(s) large eggs; 2 unit(s) orange juice; 2 cup Whole Wheat Flour; 1 cup full sugar; 1 tablespoon full yeast; 10 g Orange Zest; 1 cup Oil

Brazil

large eggs

orange juice

Whole Wheat Flour

full sugar

full yeast

Orange Zest

Orange cake

Bata no liquidificador os ovos, o suco de laranja e o óleo.

Beat the eggs, orange juice and oil in a blender.

Em seguida adicione o trigo e o açúcar e as raspas de laranja e misture bem até obter uma mistura homogênea.

Then add the wheat and sugar and orange zest and mix well until obtaining a homogeneous mixture.

Adicione por último o fermento, mexa por mais alguns minutos e disponha a massa em uma forma com furo central untada e enfarinhada.

Lastly add the yeast, stir for a few more minutes and place the dough in a greased and infarinhada shape with a central hole.

Asse em forno médio (180° C), preaquecido, por 40 minutos e está pronto.

Bake in a medium oven (180°C), preheated, for 40 minutes and it's ready.

Orange cake

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