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Orange skin cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Oranges04 unit(s)
- Oil01 cup
- Sugar300 g
- Eggs03 unit(s)
- Salt, a pinch to taste
- Wheat flour02 cup
- Royal powder01 tablespoon
- Cut an orange into four parts and remove the seeds and the white part so it doesn't become bitter.
- In the blender, place the parts of the orange with the peel, the eggs, the sugar, the oil and beat well.
- Pour this mixture into a bowl and add the flour, salt and mix well. Finally, add the royal powder and mix.
- Place in a greased and infarinhada shape and take it to the preheated oven for about 45 minutes or until a toothpick inserted comes out clean.
- For the syrup, take the juice of three oranges and 1/2 American cup of sugar and heat until it becomes a syrup and pour it on the cake while it is still hot.
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