Brazil

Eggs

Milk

Carrot

Onion

Chives and coriander

Salt

Oriental Tamagoyaki Omelet

Bata levemente os ovos e adicione o leite, cenoura, cebola, coentro e cebolinha misturando ate ficar consistente.
Em uma frigideira untada levemente adicione um pouco do líquido e espalhe quando estiver firme Enrole, e adicione na ponta mais uma porção do líquido, continue fazendo isso até finalizar sua omelete.
Sirva com molho shoyu


Lightly beat the eggs and add the milk, carrots, onions, cilantro and chives, mixing until smooth.
In a lightly greased frying pan, add some of the liquid and spread when it is firm. Roll it up, and add another portion of the liquid at the tip, keep doing this until you finish your omelet.
Serve with soy sauce


Oriental Tamagoyaki Omelet

Tags

Did you like this recipe?

You may also like