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- Ingredients
- Recipe
- coconut1 unit(s)
- Condensed milk1 unit(s)
- Water1 tablespoon
- Oil1 teaspoon
- Maizena1 tablespoon
- Remove the coconut from the shell, grate it on a grater, after grated, put the water to hydrate it, if you are going to use grated coconut from the supermarket, put 3 tablespoons of water to hydrate the coconut, leave it there for 5 minutes, passing the 5 minutes add the condensed milk, mix well, then make the balls.
- Grease a baking sheet with a little oil, add a little cornstarch, then beat to remove the excess, once the balls are made, place them on the baking sheet.
- Pre heat the oven to 160 degrees, let it bake, when the edges are golden, they are good, just take it out of the oven and enjoy.
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