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- Ingredients
- Recipe
- Ground beef500 g
- Kibbeh flour500 g
- Onion2 unit(s)
- Salt to taste
- Tomato2 unit(s)
- Cottage cheese200 ml
- Mint leaves2 tablespoon
- Butter1 tablespoon
- Water to hydrate the kibbeh flour200 ml
- Hydrate the wheat flour and then remove the excess water.
- Mix all the ingredients except the cheese
- Grease the platter with butter and start lining with the meat dough.
- Fill with curd and cover with the meat dough.
- Bake for 30 minutes
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