Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Oat or rice flour2 cup
- Sour cream1 can(s)
- Egg Yolk1 unit(s)
- Salt to taste
- Mix the flour with the cream and a little salt until it doesn't stick to your hand. (It is necessary to adjust with more flour until it really comes off the hand).
- Let the dough rest for 5 minutes.
- With a rolling pin or bottle open the dough and make circles with a cup or molds.
- Stuff as you like and close the dough with a fork.
- Brush with egg yolk and bake in a preheated oven at 180 degrees for 25 minutes.
Did you like this recipe?
You may also like
cake with guava
By
Cassava cake with cheese
oven pie
By
cake with guava