Brazil

Pastry dough

Mozzarella

Corn

Gems

oven roll

Tira a água do milho.
Bata no liquidificador  o milho,presunto e a mussarela.
Faça rolinhos coma massa de pastel e recheie. 
Bata a gema com o óleo e pincele os rolinhos.
Coloque em uma forma untada e leva ao forno pre aquecido 180G°.
Por 30 minutos 

Take the water out of the corn.
Blend the corn, ham and mozzarella in a blender.
Make rolls with pastry dough and fill.
Beat the yolk with the oil and brush the rolls.
Put it in a greased shape and take it to the preheated oven 180 G°.
for 30 minutes

oven roll

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