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oven roll
🇧🇷Brazil
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(Português)
30 min(s)
10 servings
Daniela Gonçalves
@casa_simples_da_dani- Ingredients
- Recipe
- Wheat flour1 kg
- Eggs2 unit(s)
- Instant Bread Yeast1 unit(s)
- Olive oil1/2 cup
- Sugar1 cup
- Salt1 teaspoon
- Sausages10 unit(s)
- Place the flour in a large bowl, add the sugar, eggs, oil, a pinch of salt and the yeast. Mix all the ingredients and then add lukewarm water until you get a conscious dough to be able to knead. (add water little by little) so that the dough doesn't get too soft. After kneading the dough well, let it rest for about 30 minutes in the bowl, put a cloth on top to smother it, it will rise. As soon as the dough rest time has passed, place it on a bench or table where you can stretch the dough with the roller, sprinkle the table or bench with flour before placing your dough, so that it is not crude, stretch the dough. dough and cut into medium strips and roll the sausage and add it to the greased and floured pan. After rolled up brush with the egg yolk on top and add a little oregano (optional). Done that, put it in the medium oven for around 20 to 30 min until golden.
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