Share
oven salted
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
54 servings
Lidiane Oliveira
@lidianeoliveirs- Ingredients
- Recipe
- Wheat flour500 g
- Egg1 unit(s)
- Butter2 tablespoon
- Milk100 ml
- Salt1 dessert spoon
- Sugar2 dessert spoon
- Organic Yeast40 g
- Cheese and ham300 g
- In a bowl add warm milk, butter, salt, sugar, egg and lastly the yeast until diluted (it can be dry yeast)
- Then add the flour little by little.
- Now knead the dough until it is very smooth, about 10 minutes.
- Let the dough rest with a cloth on top of 30 minutes to 1 hour
- Then make balls and add the cheese and ham in the middle.
- After filling, brush with egg yolk and bake until golden.
Did you like this recipe?
You may also like
Chocolate pudding in 25 minutes
By
Fit coconut delight
oregano tea
By
toothpick crepe