oven salted

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oven salted

Name: oven salted
Prep time: 1 h
Total time: 1 h
Yield: 54 Porções
Ingredients: 500 g Wheat flour; 1 unit(s) Egg; 2 tablespoon Butter; 100 ml Milk; 1 dessert spoon Salt; 2 dessert spoon Sugar; 40 g Organic Yeast; 300 g Cheese and ham

🇧🇷Brazil

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(Português)

1 hour(s)

54 servings

Lidiane Oliveira

@lidianeoliveirs

Ingredients
Recipe

Wheat flour500 g
Egg1 unit(s)
Butter2 tablespoon
Milk100 ml
Salt1 dessert spoon
Sugar2 dessert spoon
Organic Yeast40 g
Cheese and ham300 g

In a bowl add warm milk, butter, salt, sugar, egg and lastly the yeast until diluted (it can be dry yeast)
Then add the flour little by little.
Now knead the dough until it is very smooth, about 10 minutes.
Let the dough rest with a cloth on top of 30 minutes to 1 hour
Then make balls and add the cheese and ham in the middle.
After filling, brush with egg yolk and bake until golden.

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oven salted

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