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Paçoquinha cake on the Airfryer
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar2 tablespoon
- Margarine2 tablespoon
- Milk1 cup
- Wheat flour1 cup
- Paçoquinha cork candy3 unit(s)
- Baking powder1 dessert spoon
- Condensed milk1/2 unit(s)
- Corn starch1 dessert spoon
- Milk1/2 cup
- In a bowl mix the ingredients: egg, sugar, margarine, milk, wheat flour, paçoca jam and baking powder.
- Because it's little dough, I beat everything by hand.
- Place in a greased shape, cover with aluminum foil, take in the Airfryer at 200° for 20 minutes.
- Remove the aluminum foil and take it for another 5 minutes at 200°.
- Coverage: take the condensed milk and the cornstarch dissolved in the milk in a pan over low heat, stir well until it thickens.
- Use the other two paçoquinhas to decorate.
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