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paçoquinha pancake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Tatiane Dias
@tatiane_dias- Ingredients
- Recipe
- Paçoca40 g
- Egg1 unit(s)
- Oat flakes or fine flakes or oat flour3 tablespoon
- Start by beating the egg for a few seconds.
- Then mash the paçoquinha with a fork to turn it into crumbs.
- Mix the paçoquinha bran with the oatmeal and the egg, stirring until all the ingredients are mixed.
- In a frying pan, add a little oil, spreading and removing the excess with a paper napkin.
- After heating the skillet over low heat, pour the mixture and cover to cook the pancake.
- After about 2 minutes, turn the pancake, cover the pan and let it cook for another 2 minutes.
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