Share
Pamonha cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Isabela Oliveira
@nutricionistaisabelaoliveira- Ingredients
- Recipe
- Grated Corn Cobs6 unit(s)
- Brown Sugar1 cup
- Water500 ml
- Shake in the liquefier all the ingredients.
- Place the mixture in a greased shape with butter or covered with (sanitized) corn straws.
- Bake in a bain-marie oven at medium temperature (180°C) for 50 minutes or until the cake is firm and golden.
- Remove from the oven and wait to cool down.
Did you like this recipe?
You may also like
avocado ice cream
Pamonha cake
Petit Gateau
By
Sweet peanut
By