Share
- Ingredients
- Recipe
- sugar1/2 cup
- margarine1 tablespoon
- warm milk1.1/2 cup
- wheat2 cup
- eggs2 unit(s)
- Mix the eggs, margarine and sugar well with the help of the Fuê, then add the warm milk and the sifted flour, mix well for a few minutes.
- With a ladle, pour the mixture into the non-stick skillet (no need to apply oil or butter..)
- Spread well, wait 1 minute and turn it over.
- Put it on the plate and when it cools down, roll it up, you can fill it with dulce de leche or chocolate, or just throw it on top.
Did you like this recipe?
You may also like
pudding without oven
By
Broccoli rice 🥦
By
CREAMY HOT CHOCOLATE
tingling cake
By