Share
Pangritata
Substituta barata do parmesão, a pangritata é simples e rápida de fazer; um resultado crocante delicioso que dá um upgrade na finalização dos pratos Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vinícius Santos
@viniieduardo- Ingredients
- Recipe
- Panko Flour to taste
- Garlic clove2 unit(s)
- Olive Oil to taste
- Thyme to taste
- Salt to taste
- Lemon peel to taste
- Parsley to taste
- Heat a frying pan over medium-low heat and add a drizzle of olive oil and panko flour.
- Add 2 crushed garlic cloves and thyme sprigs
- Stir constantly and add more oil gradually
- When golden, remove the garlic and thyme, add 2-3 pieces of lemon peel
- Remove the lemon peel, add the parsley and adjust the salt
Did you like this recipe?
You may also like
banana smoothie
protein smoothie
Mango smoothie with passion fruit
mashed potato