Parma and fig bruschetta

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Parma and fig bruschetta

Name: Parma and fig bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 1 unit(s) Small, sliced Italian bread; 1 cup Gorgonzola cheese chips; 2 tablespoon Cream Cheese or Ricotta Cream; to taste Salt; to taste Black pepper; to taste Olive oil; 2 unit(s) Fig; 6 unit(s) Parma ham slices; to taste Honey

🇧🇷Brazil

•

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(Português)

10 min(s)

6 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Small, sliced Italian bread1 unit(s)
Gorgonzola cheese chips1 cup
Cream Cheese or Ricotta Cream2 tablespoon
Salt to taste
Black pepper to taste
Olive oil to taste
Fig2 unit(s)
Parma ham slices6 unit(s)
Honey to taste

Brown the slices of bread in a skillet with butter.
In a bowl mix the gorgonzola with k cream cheese. Season with salt, pepper and oil
Place the slices of parma ham on top.
Cut the fig into slices and distribute over the ham.
Place a drizzle of honey on top of each bruschetta to finish.

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Parma and fig bruschetta

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