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party drumstick
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
80 servings
Ana Carolina
@carolinatavares- Ingredients
- Recipe
- Chicken Breast700 g
- Chicken broth500 ml
- Milk500 ml
- Wheat flour550 g
- Corn1 can(s)
- Onion1 unit(s)
- Margarine1 tablespoon
- Small bell pepper1/2 unit(s)
- Green Smell to taste
- paprika to taste
- Salt to taste
- Chicken broth1 unit(s)
- Garlic (cloves)3 unit(s)
- Cook the chicken only in water and salt and shred.
- In a pan, brown the garlic and onion. Gather the peppers, chicken, paprika, salt and the green smell sauté. This will be the filling
- For pasta in the blender, put the broth from the chicken preparation, the corn, 1/4 of an onion and hit it well.
- Transfer the preparation from the blender to the pan, add the milk, chicken broth and margarine and heat.
- When it is heated, add the wheat flour all at once and mix until the flour incorporates well and is no longer visible.
- Wait for it to cool down and add the dough, you can use the pasta roller if you prefer.
- Make a ball with approximately 22 g, open a space in the middle and fill it, then just model it in the shape of the coxinha, pass it in the breadcrumbs and fry
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