party drumstick

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party drumstick

Name: party drumstick
Prep time: 50 min
Total time: 50 min
Yield: 80 Porções
Ingredients: 700 g Chicken Breast; 500 ml Chicken broth; 500 ml Milk; 550 g Wheat flour; 1 can(s) Corn; 1 unit(s) Onion; 1 tablespoon Margarine; 1/2 unit(s) Small bell pepper; to taste Green Smell; to taste paprika; to taste Salt; 1 unit(s) Chicken broth; 3 unit(s) Garlic (cloves)

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

80 servings

Ana Carolina

@carolinatavares

Ingredients
Recipe

Chicken Breast700 g
Chicken broth500 ml
Milk500 ml
Wheat flour550 g
Corn1 can(s)
Onion1 unit(s)
Margarine1 tablespoon
Small bell pepper1/2 unit(s)
Green Smell to taste
paprika to taste
Salt to taste
Chicken broth1 unit(s)
Garlic (cloves)3 unit(s)

Cook the chicken only in water and salt and shred.
In a pan, brown the garlic and onion. Gather the peppers, chicken, paprika, salt and the green smell sauté. This will be the filling
For pasta in the blender, put the broth from the chicken preparation, the corn, 1/4 of an onion and hit it well.
Transfer the preparation from the blender to the pan, add the milk, chicken broth and margarine and heat.
When it is heated, add the wheat flour all at once and mix until the flour incorporates well and is no longer visible.
Wait for it to cool down and add the dough, you can use the pasta roller if you prefer.
Make a ball with approximately 22 g, open a space in the middle and fill it, then just model it in the shape of the coxinha, pass it in the breadcrumbs and fry

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