Share
party drumstick
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
80 servings
Ana Carolina
@carolinatavares- Ingredients
- Recipe
- Chicken Breast700 g
- Chicken broth500 ml
- Milk500 ml
- Wheat flour550 g
- Corn1 can(s)
- Onion1 unit(s)
- Margarine1 tablespoon
- Small bell pepper1/2 unit(s)
- Green Smell to taste
- paprika to taste
- Salt to taste
- Chicken broth1 unit(s)
- Garlic (cloves)3 unit(s)
- Cook the chicken only in water and salt and shred.
- In a pan, brown the garlic and onion. Gather the peppers, chicken, paprika, salt and the green smell sauté. This will be the filling
- For pasta in the blender, put the broth from the chicken preparation, the corn, 1/4 of an onion and hit it well.
- Transfer the preparation from the blender to the pan, add the milk, chicken broth and margarine and heat.
- When it is heated, add the wheat flour all at once and mix until the flour incorporates well and is no longer visible.
- Wait for it to cool down and add the dough, you can use the pasta roller if you prefer.
- Make a ball with approximately 22 g, open a space in the middle and fill it, then just model it in the shape of the coxinha, pass it in the breadcrumbs and fry
Tags
Did you like this recipe?
You may also like
Fried egg
By
Hungarian threads
Sil's stuffed bread
By
sweet donuts
By