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- Ingredients
- Recipe
- Ready-made pastry dough1 unit(s)
- Minced meat, cooked very dry1 to taste
- Refined sugar1 to taste
- Arrange the disks of dough and place the stuffing.
- Close tightly and fry in hot oil.
- Drain the oil well and while still hot sprinkle with granulated sugar.
- If you don't have refined sugar. You can process the white crystal sugar in a blender. It will be refined and will work very well for the recipe.
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