Share
pastel strips with mexican salsa - 🇲🇽
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Tomato3 unit(s)
- Parsley1 cup
- Girl's Finger Pepper1 teaspoon
- Onion1 unit(s)
- Garlic1 tablespoon
- Salt to taste
- Smoked paprika1 tablespoon
- Oil for frying500 ml
- Cut the pastry dough into strips and fry, or take it to the airfryer
- In a pan, sauté the onion, garlic, tomato and pepper.
- Season with salt and paprika and let it cook until it turns into a paste.
- Finish with plenty of parsley and you're done.
Did you like this recipe?
You may also like
manioc soup
-web-thumb-0)
Tropical shrimp (shrimp in pineapple)
Cornmeal cake
Mint tea
