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Pastry dough boats
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pastry dough200 g
- Oil for frying500 ml
- Seasoned Mayonnaise200 g
- Cut the pastry dough into small squares
- Moisten the ends with water and fold the ends
- Take it to lie down under immersion in hot oil
- Serve with seasoned mayonnaise
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