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Pastry dough splash
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Deya Alves
@deyaalvesoficial- Ingredients
- Recipe
- Pastry dough discs1 unit(s)
- Egg1 unit(s)
- Water10 ml
- Filling for the pastry to taste
- Place the pastry dough disc on a surface, remove the protective film, fill it, pass water with a brush or with your finger even on the entire edge, close by joining the three ends forming an esfirra.
- Use the yolk to brush all parts of the esfirra.
- Bake at 180° for approximately 20 min and your esfirra is ready.
- Stuffing tips: pepperoni with cheddar, ground beef, shredded chicken with cottage cheese, broccoli with mozzarella, use your creativity.
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