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Pastry dough straw stuffed with mayonnaise
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
100 servings
Tuane Viana
@tuaneviana- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Potato2 unit(s)
- grated carrot1 unit(s)
- Mayonnaise200 g
- Corn1 can(s)
- Olive1 can(s)
- Shredded Chicken200 g
- Oil for frying1 can(s)
- Lemon1 to taste
- To make the cones, take the pastry dough and divide it into 4 parts forming a triangle.
- Once the triangles are done start forming the cones, use water to glue the sides
- After all the cones are ready, you will put the oil to heat
- Fry one by one, putting and turning the dough so the cone doesn't close
- For the filling, cook the potatoes, after cooked, mash and add all the other ingredients, add salt and seasonings to taste, squeeze a little of the lemon juice over the filling.
- Now just fill the already fried cones!
- It can serve as appetizers, entrees and even at parties.
- You can fill it with dulce de leche, chocolate and etc.
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