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Pea and beet hummus
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Vanesa Bravo
@vanesabravo- Ingredients
- Recipe
- Peas a can1 cup
- Boiled Beetroot1 unit(s)
- Salt1/2 coffee spoon
- Lemon1/2 unit(s)
- Garlic1 unit(s)
- Olive oil1 tablespoon
- Tahini1 coffee spoon
- Cook the beets in boiling water until they are soft.
- Mix all the ingredients in a blender until you get a paste. Add salt and pepper to taste!
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