Peanut cake (lactose free)

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Peanut cake (lactose free)

Name: Peanut cake (lactose free)
Prep time: 1 h
Total time: 1 h
Yield: 14 Porções
Ingredients: 2 unit(s) Chicken eggs; 1 tablespoon Peanut Butter; 1 cup Peanut flour; 1 cup Oat flour; 3/4 cup Brown sugar; 1/2 cup Water at room temperature; 1 tablespoon Chemical yeast for cake

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

14 servings

Izadora Oliveira

@aizadoranutri

Ingredients
Recipe

Chicken eggs2 unit(s)
Peanut Butter1 tablespoon
Peanut flour1 cup
Oat flour1 cup
Brown sugar3/4 cup
Water at room temperature1/2 cup
Chemical yeast for cake1 tablespoon

In a bowl add the eggs, peanut butter, sugar and mix well.
Then add the peanut flour and oatmeal. Mix well.
Add the water and mix. Add the yeast and mix gently. Place the dough in an already greased form.
Bake in a preheated oven at 200°C for approximately 40min. Remove from the oven and let cool before unmolding. - It is possible to do it in the air fryer also at 200°C for 15min!

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Peanut cake (lactose free)

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