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Peanut cake (with zucchini)
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
1 servings
Aline Tatagiba
@alinetatagiba- Ingredients
- Recipe
- Italian Zucchini1 unit(s)
- Egg3 unit(s)
- Peanut Butter1 cup
- Almond flour1/4 cup
- Flour or Oat Bran1/4 cup
- Demerara sugar1 cup
- Yeast powder1 tablespoon
- Pinch of salt1 unit(s)
- 70% chopped chocolate100 g
- Beat the eggs in the blender first.
- Add sugar and beat more
- Add the peanut butter and beat
- Add the almond flour and oats and beat
- Add the zucchini and beat If you need to, help the blender with a spoon or spatula! Beat well until smooth
- Lastly add a pinch of salt and the yeast. Stir lightly with spoon
- Put the dough in greased shape, add the chopped chocolate on top and take it to the oven preheated to 180 degrees for approximately 30 minutes!
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