Pear Cupcake; Nuts and Ginger

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Pear Cupcake; Nuts and Ginger

Name: Pear Cupcake; Nuts and Ginger
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 180 g Wheat flour; 2 teaspoon Baking powder; 2 unit(s) Eggs; 120 g Sugar; 80 ml Sunflower oil; 40 ml Milk; 1 unit(s) Grated ginger, 2 cm slice; 2 unit(s) Peeled Pears, Diced; 50 g Coarsely chopped walnuts

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Mabel Beatriz

@mabytriz

Ingredients
Recipe

Wheat flour180 g
Baking powder2 teaspoon
Eggs2 unit(s)
Sugar120 g
Sunflower oil80 ml
Milk40 ml
Grated ginger, 2 cm slice1 unit(s)
Peeled Pears, Diced2 unit(s)
Coarsely chopped walnuts50 g

Mix the yeast with the flour in a bowl.
In another, mix the eggs; the sugar and the oil. No need to knock; just mix well.
Incorporate the milk and ginger and mix again.
Add the flour in 2 times incorporating well.
Lastly, pears and walnuts; mix again.
Grease a small rectangular loaf tin with butter and pour the dough.
Bake in a preheated oven at 180° for approximately 50 minutes. Or until golden brown.
It's a moist cookie; crunchy and the touch of ginger gives it a special flavor. Try it 😋😋😋

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Pear Cupcake; Nuts and Ginger

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