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Pepperoni Bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
30 servings
karina
@dia_dia_da_kah- Ingredients
- Recipe
- wheat flour4 cup
- 1 packet of dry yeast1 g
- eggs2 unit(s)
- 1/4 sugar1 cup
- 1/4 of water1 cup
- Half a cup of oil or butter1 g
- salt1 tablespoon
- pepperoni1 unit(s)
- half onion1 unit(s)
- In a bowl add the wheat flour and dry yeast Mix well, add the sugar, eggs, butter or oil and water and salt mix all the ingredients very well for 5 minutes Until you form a smooth dough
- Let it rest until it doubles in size, cover with a cloth or plastic wrap.
- Stuff a pepperoni cut into pieces or grated, fried and decorated with onions
- Once it has doubled in size, just place it on a greased roast and fill with the light pepperoni to bake in a preheated oven at 180 degrees for 45 minutes, it all depends on your oven.
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