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Pepperoni Crepioca Pizza
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca2 tablespoon
- Salt and black pepper to taste
- Pepperoni200 g
- Mozzarella100 g
- Tomato sauce1 tablespoon
- Mix the egg and tapioca to form a dough, season well with salt and black pepper.
- Pour the dough into a non-stick frying pan forming a disc and let it fry well so that it becomes a crispy dough.
- The ready pasta still in the pan pass the tomato sauce put the cheese the pepperoni and wait for the cheese to melt
- It's ready cut and serve