pepperoni frittata

Photo of the pepperoni frittata – recipe of pepperoni frittata on DeliRec

pepperoni frittata

Name: pepperoni frittata
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 10 unit(s) Eggs; 100 g Pepperoni; 1/2 cup Parmesan; 1/2 cup Water; 1 cup Milk; 1/2 cup Mozzarella; 1/2 unit(s) Onion; 1 unit(s) Tomato; to taste Salt and black pepper; to taste Oregano; to taste Parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Eggs10 unit(s)
Pepperoni100 g
Parmesan1/2 cup
Water1/2 cup
Milk1 cup
Mozzarella1/2 cup
Onion1/2 unit(s)
Tomato1 unit(s)
Salt and black pepper to taste
Oregano to taste
Parsley to taste

beat the eggs with the parmesan, milk and water and take it to the stove until the sides start to firm up the center is liquid.
sauté the onion and pepperoni, then add the tomatoes and parsley
After 10 minutes in the oven, cover the dough with homemade tomato sauce and mozzarella, place the stuffing and oregano and bake until the cheese melts.

Did you like this recipe?

pepperoni frittata

Tags

Did you like this recipe?

You may also like